ALT.

Welcome & Introduction

Moroccan tea + presentation of the farm’s philosophy: sustainability, seasonal agriculture, and ecological living.

Breakfast Preparation & Experience

Start the day by participating in the preparation of a traditional Moroccan breakfast. You will learn how to make homemade msemen, drizzle it with fresh olive oil from the farm, and collect freshly laid eggs from the chicken coop. A warm, authentic, and hands-on introduction to rural life.

Guided Agricultural & Ecological Tour

Exploration of olive trees, vegetable garden, irrigation methods, soil types, local seeds, and ecological farming traditions.

Practical Ecological Workshop (Part 1)

    –  Planting vegetables or herbs
    –  Soil preparation
    –  Organic compost making
    –  Water-efficient irrigation techniques

Responsible Animal Care

Feeding chickens, understanding natural egg production, and discussing animal welfare in small rural farms.

Farm-to-Table Lunch

Traditional Moroccan meal made with local ingredients and seasonal produce.

Ecology & Rural Lifestyle Talk

Discussion on sustainability, rural life challenges, the importance of preserving traditional agriculture, and my personal experience living close to nature.

Agricultural or Ecological Workshop (Part 2)

    –  Pruning olive trees     –  Understanding natural fertilizers     –  Seed selection and seasonal planning

Nature Walk

Discovery of local biodiversity, olive fields, and the rural landscape. Reflection on ecological balance and traditional land use.

Closing Circle & Feedback

Feedback & Photo Session (Capture the Moment)

End of the Experience